Takori Logo

Asian Fusion Taqueria by Chef Duncan Ly, Now Open At Two Locations

Avenida Food Hall and Fresh Market
12445 Lake Fraser Dr SE #428,
Calgary, AB T2J 7A4

Open Thursday-Friday 11am-8pm & Saturday-Sunday 9am-8pm 403.813.2790
Inside Foreign Concept
1011 1ST Street SW,
Calgary, AB, T2R 1J2

Open Tuesday-Thursday 5-11pm & Friday-Saturday 5pm-Midnight 403.719.7288


Have these babies delivered right to your door through @Doordash or text 403-971-2508 for curbside pick up  #takoritakos
.Posted @withregram • @eat.shop.love.ab TACOS! I love love love a good taco, and the ones at @takori.avenida are deeeeelish. Takori is an Asian fusion taqueria by Chef Duncan Ly, who has worked in some of #yyc’s best restaurants. I had the pork belly and kimchi, beef brisket, and a daily special taco... my fav was the pork belly, with the kimchi giving it a nice spice and crunch. Another win for the food hall at @avenidamarket! 🌮🌮🌮 #tacotuesday #southyyc #yycrestaurants #foodhalls #tacosforlife
Posted @withregram • @chefdly These amazing tacos are still available @takori.avenida for delivery through @doordash or for curbside pick up text your order to 403-971-2508 #takoritakos
Photo by @therealbuntcake
Coming this weekend !!!! Stay tuned for details on how to order !🙌🌮 also available through door dash for delivery
Tomorrow’s feature beef bulgogi Banh mi! Available to go! Stay tuned starting next week we will be launching our own exclusive delivery service direct to your door complete with an expanded take out menu!  Also available for delivery through Door Dash and Foodora #staytuned #stayhome #getfeed #takoritacos #tacostogo
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By Chef Duncan Ly

Chef Ly is one of Calgary’s most well-respected and award-winning chefs. Originally from Lethbridge, his career has taken him across Western Canada and found him working at some of the country’s most esteemed dining establishments including Tofino’s Wickaninnish Inn, Vancouver’s Diva and Calgary’s Catch, Hotel Arts, Kensington Riverside Inn and as Culinary Director for The Vintage Group of restaurants.

During his career, Chef Ly has won numerous competitions including two first-place finishes in Gold Medal Plates Calgary. These top place finishes gave him the chance to compete at the national Gold Medal Plates competition where he placed second. In earlier years, Chef Ly was awarded the prestigious Karl Schier award as Vancouver’s Top Apprentice and represented Team Alberta in an international culinary competition in Luxembourg.